Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Stuffed Mushrooms
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 3%
CARBS 2G24% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G69% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized mushrooms stuffed with herbed cream cheese and topped with a crispy breadcrumb mixture. Warm, creamy, and perfect for entertaining.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 ounces cremini mushrooms (about 24 mushrooms)
- 1 tablespoon olive oil
- ½ cup finely chopped yellow onion
- 3 cloves garlic (minced)
- 4 ounces cream cheese (softened to room temperature)
- ¼ cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
- ⅛-¼ teaspoon red pepper flakes (to taste)
- ¼ cup Panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon unsalted butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 3%
CARBS 2G24% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G69% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 24mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.