Stuffed Mushrooms
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Mom On Timeout · by Trish - Mom On Timeout5.0 (22)

Stuffed Mushrooms

NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 19%
CARBS 8G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G63% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with a creamy spinach and cream cheese mixture, topped with breadcrumbs and baked until golden. A classic party appetizer that appeals to everyone.

starteramericanvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 15 to 20 white mushrooms (medium size, about 1 pound)
  • 1 tablespoon extra virgin olive oil
  • 2 to 3 cloves garlic (minced)
  • 3 cups fresh spinach
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 4 ounces cream cheese (room temperature)
  • ⅓ cup grated Parmesan cheese (divided)
  • 2 tablespoons fresh parsley (finely chopped)
  • ¼ cup Panko breadcrumbs (optional)
PREP
20M
SODIUM
366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.