From Our Hearts to Your Hands
Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 4%
CARBS 6G49% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mushroom caps filled with a savory mixture of butter, celery, shallots, cheese, and herbs. Elegant and rich, a classic hot appetizer.
starter🍪 sheet pan🍳 skillet🔥 ovengluten freelow calorievegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package button mushrooms, split into caps and stems
- Butter
- ¼ cup chopped celery
- ½ cup chopped shallots
- 3 tablespoons parmesan cheese
- 2 tablespoons white wine
- 1 cup crushed Nut-Thins® Cheddar Cheese
- 2 tablespoons parsley
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 4%
CARBS 6G49% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 64mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 23mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.