Food Faith Fitness · by Britany Saare★ 4.5 (2)
Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 3%
CARBS 3G29% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G63% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a savory mixture of breadcrumbs, Parmesan, herbs, and lemon. Crispy-topped and golden, a classic vegetarian appetizer.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 medium cremini mushrooms
- 1/4 cup olive oil (divided)
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- Dash of crushed red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 3%
CARBS 3G29% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G63% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 72mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 31mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.