The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Stuffed Mushroom Dip
NUTRITION · PER SERVING22M COOK
CAL 16%·PRO 29%
CARBS 6G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G76% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory dip combining the flavors of stuffed mushrooms with sausage, cheese, and herbs. Perfect for parties or game day appetizers.
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces washed, destemmed, and finely chopped baby bella mushrooms
- ½ pound cooked and crumbled sausage (hot or mild)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic (about 3 cloves)
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon finely chopped fresh thyme
- 8 ounces softened cream cheese
- ½ cup sour cream
- 1 ½ cups shredded parmesan cheese (divided)
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 22M
CAL 16%·PRO 29%
CARBS 6G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 27G76% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 744mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 245mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.