Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (41)
Stuffed Mushroom Casserole
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 23%
CARBS 26G35% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 19G57% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of stuffed mushrooms with mozzarella, parmesan, breadcrumbs, and herbs. Rich and savory, transforms a classic appetizer into a side dish.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz sliced mushrooms ((button or cremini))
- 5 TBSP unsalted butter (divided)
- 1 cup finely chopped onion
- 6 cloves garlic, smashed and minced ((approx. 2 TBSP))
- 3/4 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
- 3/4 cup Italian seasoned breadcrumbs
- salt and pepper (to taste (I used a pinch of each))
- fresh parsley to garnish
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 23%
CARBS 26G35% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 19G57% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.