Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Stuffed Mini Peppers
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 2%
CARBS 1G25% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 1G52% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mini peppers filled with creamy goat cheese, Parmesan, and jalapeño for a spicy kick. Perfect as an elegant party appetizer that's rich and flavorful.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 16 ounces mini sweet peppers
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt (or to taste)
- 10 ounces goat cheese (softened)
- 2/3 cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 4 teaspoons minced garlic
- 1 small jalapeño (seeded and finely chopped)
- 1/4 teaspoon black pepper
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 2%
CARBS 1G25% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 1G52% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 41mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 15mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.