Belly Full · by Amy Flanigan
Stuffed Mini Bell Peppers
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 2G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G84% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini bell peppers filled with a creamy herb and cream cheese mixture, topped with everything bagel seasoning. A light, refreshing appetizer for parties or snacking.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 pound bag tri-colored mini bell peppers ((about 18 mini peppers))
- 8 ounces cream cheese (, softened to room temperature)
- 1/4 cup mayonnaise
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse salt
- cracked black pepper (, to taste)
- 2 tablespoons Everything bagel seasoning
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 2G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G84% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 13mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.