Stuffed Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef meatloaf stuffed with melted cheddar cheese and topped with a tangy ketchup-brown sugar glaze. Loaded with vegetables and baked to juicy perfection for a classic comfort food dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb ground beef (or 1 lb ground beef and 1 lb of ground pork)
- 1 medium onion (finely chopped)
- 1 bell pepper (seeded and finely chopped)
- 3 tbsp fresh parsley (finely chopped)
- 1 celery stalk (finely chopped)
- 2 garlic cloves (minced)
- 2 tbsp mustard
- 2 large eggs
- 3/4 cup breadcrumbs
- 1/3 cup milk
- 1/2 tbsp seasoned salt
- 1 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 3/4 cup ketchup
- 1 tbsp yellow mustard
- 3 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 967mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.