The Big Man's World · by Arman Liew★ 5.0 (35)
Stuffed Meatloaf
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 54%
CARBS 10G9% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 32G66% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef meatloaf stuffed with melted mozzarella cheese. Juicy and savory with Italian seasoning, this classic comfort dish is baked until golden and served in slices.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 3/4 cup panko breadcrumbs
- 1/3 cup heavy cream
- 1 large egg (whisked)
- 2 tablespoons soy sauce
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons salt
- 1 tablespoon paprika
- 1 teaspoon parsley (fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon pepper
- 6 ounces mozzarella cheese (sliced)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 54%
CARBS 10G9% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 32G66% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 852mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.