Stuffed Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf layered with mozzarella cheese and topped with a sweet ketchup glaze. Savory, cheesy, and comforting. A classic family dinner that's elevated with melted cheese throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds ground beef
- 1 medium onion (finely chopped)
- 1 bell pepper (seeded and finely chopped)
- 2 cloves garlic (minced)
- 1 cup breadcrumbs
- 2 large eggs
- ⅓ cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 8 ounces mozzarella cheese (sliced)
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 676mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.