Joy Food Sunshine · by Laura Sandford
Stuffed Manicotti Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 28%
CARBS 23G37% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manicotti tubes filled with three cheeses and herbs, baked in marinara sauce. A classic Italian-American family dinner that's hearty and satisfying.
mainitalianpastaeggs🍲 stockpot🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces manicotti
- 16 ounces ricotta cheese
- ½ cup grated parmesan
- 1 cup mozzarella cheese
- 2 eggs
- ¼ cup fresh basil ((finely chopped, measured before chopping))
- 1 Tablespoon Italian parsley ((finely chopped))
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 24 ounces marinara sauce ((about 3 cups))
- 1 cup shredded mozzarella cheese
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 28%
CARBS 23G37% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 565mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 294mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.