Yellow Bliss Road · by Kristin Maxwell
Stuffed Manicotti
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 100%
CARBS 47G20% OF CAL
1G FIBER41G OTHER5G TOTAL SUGAR
FAT 64G61% OF CAL
31G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tubes stuffed with a creamy ricotta and herb filling, topped with marinara and melted mozzarella. A comforting family dinner ready in 45 minutes.
mainitalianpastacasseroleeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 Manicotti shells (prepared as directed on box)
- 24 ounces Whole milk ricotta cheese
- 1 cup Grated parmesan cheese (divided)
- 3 cups Shredded mozzarella cheese (divided)
- 1 Large egg
- 1 ½ teaspoons Garlic powder
- ½ teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Black pepper
- ¾ teaspoon Salt
- 24 ounces Marinara sauce (I used 1 jar of Rao’s marinara)
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 100%
CARBS 47G20% OF CAL
1G FIBER41G OTHER5G TOTAL SUGAR
FAT 64G61% OF CAL
31G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2647mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 1414mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.