An Italian in my Kitchen · by Rosemary Molloy
Stuffed Lasagna Rolls
NUTRITION · PER SERVING120M COOK
CAL 46%·PRO 100%
CARBS 66G29% OF CAL
9G FIBER38G OTHER19G TOTAL SUGAR
FAT 46G46% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with a creamy cheese filling and baked in a rich meat sauce. A comforting Italian dinner with layers of béchamel, fontina, and Parmigiano.
mainitalianpastacasserolebeef🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 clove garlic
- 1½-2 tablespoons carrots finely chopped
- 1½-2 tablespoons celery finely chopped
- 1 tablespoon onion finely chopped
- 1 pound lean ground beef
- 3 cups tomato puree (pasata)
- ¼-½ cup water
- ¼ teaspoon salt
- 1 bay leaf
- ½ teaspoon basil
- ¼ cup butter
- ¼ cup flour
- 3 cups milk (whole or 2%)
- 1-2 dashes black pepper
- 1 pinch nutmeg (optional)
- 9 sheets fresh lasagna (not dry lasagna)
- 1 cup shredded fontina, mozzarella
- ¼-½ cup freshly grated parmigiano
At a glance
PER SERVING · TIME 120M
CAL 46%·PRO 100%
CARBS 66G29% OF CAL
9G FIBER38G OTHER19G TOTAL SUGAR
FAT 46G46% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 1263mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 538mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.