Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Stuffed Jalapeños
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 3%
CARBS 2G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G81% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked stuffed jalapeños with a creamy cheddar and cream cheese filling, topped with crispy panko. Spicy and crowd-pleasing, perfect for parties and appetizer platters.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- salt to taste
- 12 large jalapeño peppers (halved and seeded)
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 3%
CARBS 2G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G81% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 93mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 36mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.