Belly Full · by Jess Rice
Stuffed Jacket Potatoes
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 43%
CARBS 65G39% OF CAL
6G FIBER43G OTHER16G TOTAL SUGAR
FAT 37G51% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes filled with scallion cream cheese, bacon, baked beans, and cheddar. A hearty, indulgent main that feels like comfort food.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Yukon Gold potatoes ( (about 2 pounds))
- 2 tablespoons olive oil
- 4 tablespoons butter (, room temperature)
- 4 ounces cream cheese (, softened)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon coarse salt (, plus more to taste)
- 1/2 teaspoon pepper (, plus more to taste)
- 3 scallions (, minced, reserving 1-2 tablespoons for garnish)
- 6 strips of bacon (, cooked until crispy and crumbled)
- 1 cup baked beans (, heated up)
- 1 cup freshly shredded cheddar cheese (, divided)
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 43%
CARBS 65G39% OF CAL
6G FIBER43G OTHER16G TOTAL SUGAR
FAT 37G51% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1131mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1272mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.