Stuffed Italian Meatball Mini Meatloaves
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meatloaves shaped into Italian-style meatballs and baked on a sheet pan, typically served with spaghetti. All the flavor of meatballs with none of the fussy rolling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup small-torn pieces of gluten free white bread (crusts removed first)
- 1/2 cup finely grated onion + juices
- 1/2 cup freshly grated parmesan cheese
- 1 egg (whisked)
- 2 cloves garlic (pressed or minced)
- 1 Tablespoon dried parsley
- salt and pepper
- 1 lb ground beef
- 2 mozzarella cheese sticks (cut in half)
- 1 jar gluten free marinara or spaghetti sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1587mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 290mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.