Stuffed Hot Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs stuffed with cream cheese, bacon, and melted cheddar and Monterey Jack, grilled or baked until the cheese is bubbly. Quick, fun, and crowd-pleasing for summer cookouts and casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 hot dog buns
- 8 jumbo all-beef hot dogs
- 8 slices bacon
- 8 ounces cream cheese (softened)
- ½ cup sharp cheddar cheese (shredded)
- ½ cup pepper jack cheese (shredded)
- 1 Tablespoon Hey Grill Hey Sweet Rub
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1072mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.