Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Stuffed Ham and Cheese Croissant Casserole
NUTRITION · PER SERVING540M COOK
CAL 23%·PRO 45%
CARBS 13G11% OF CAL
0G FIBER6G OTHER6G TOTAL SUGAR
FAT 34G68% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of croissants layered with ham, Swiss cheese, and a savory egg custard. Rich and perfect for holiday mornings.
mainsoutherncasseroleegg disheggs🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 small croissants, (cut in half)
- 3/4 pound deli-sliced ham
- 1/2 pound thinly sliced swiss cheese
- 6 large eggs
- 1 cup heavy cream
- 1 cup half-and-half
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup freshly grated Parmesan cheese
- 1 green onion, (sliced)
At a glance
PER SERVING · TIME 540M
CAL 23%·PRO 45%
CARBS 13G11% OF CAL
0G FIBER6G OTHER6G TOTAL SUGAR
FAT 34G68% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 701mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 374mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.