Stuffed Green Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed bell peppers stuffed with seasoned ground beef, rice, tomato sauce, and melted mozzarella, then baked until tender. It's a classic comfort dish that's hearty, flavorful, and satisfying for families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 green bell peppers (look for similar sized peppers)
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef (I use 90% lean)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2/3 cup yellow onion (finely chopped)
- 1 tablespoon garlic (minced)
- 1 1/2 cups long grain white rice (COOKED, do not use raw)
- 8 ounce can tomato sauce
- 14 1/2 ounce can petite diced tomatoes (do not drain)
- 1/2 teaspoon dried Italian seasoning
- 2 cups shredded mozzarella cheese (divided use)
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 973mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 316mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.