Stuffed Green Pepper Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup inspired by stuffed green peppers, with ground beef, rice, tomato, and green peppers simmered in a savory broth with a touch of brown sugar. Warming and filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds ground beef
- 6 cups beef broth ((we used low sodium))
- 1 (28-ounce) can tomato sauce
- 1 (28-ounce) can diced tomatoes (undrained)
- 2 cups green peppers (chopped)
- ¼ cup brown sugar (packed)
- 2 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 2 cups long grain rice (cooked)
- fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1091mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.