Immaculate Bites · by Imma Adamu★ 5.0 (11)
Stuffed Green Bell Peppers
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 59%
CARBS 46G42% OF CAL
5G FIBER0G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 16G33% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers hollowed and stuffed with seasoned ground beef, rice, and vegetables, then baked until tender. This impressive weeknight main dish is filling and works for regular dinners or special occasions.
mainamericanbeef🥧 baking dish🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 large green (or any color) peppers
- 3/4 pound (340.2g) lean ground beef
- 2 teaspoons (10g) minced garlic
- 1 medium onion (, diced)
- 1-2 teaspoons (1g-2g) minced thyme
- 1 16 oz can diced tomatoes
- 1/4 cup (62.5ml) beef broth or water
- 1-1½ cup (250g-375g) cooked rice
- 1 cup (165g) frozen corn
- 1 green onion (, diced)
- 1 teaspoon (4g) Creole seasoning
- cheese
- Salt & Pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 59%
CARBS 46G42% OF CAL
5G FIBER0G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 16G33% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1097mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 245mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.