Jo Cooks · by Joanna Cismaru★ 4.9 (18)
Stuffed Grape Leaves
NUTRITION · PER SERVING210M COOK
CAL 5%·PRO 10%
CARBS 6G26% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grape leaves stuffed with seasoned ground pork and beef mixed with rice, topped with tomato sauce and baked. A traditional Romanian dish that is hearty and aromatic.
maincasseroleporkbeef🥧 baking dish🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 40- 1 large onion (chopped)
- ¼ cup dill (fresh, chopped)
- 1 pounds ground pork
- 1 pound ground beef
- ¾ cup rice (long grain )
- 3 tablespoon vegetable oil
- 4 tablespoon lemon juice
- 1 pound grape leaves ((1 jar))
- 4 cups passata (or tomato juice or sauce)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- ½ cup white wine (such as Sauvignon Blanc or Pinot Grigio)
At a glance
PER SERVING · TIME 210M
CAL 5%·PRO 10%
CARBS 6G26% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h 30m
- Sodium
- 118mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 44mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.