An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Stuffed Fresh Mozzarella Caprese
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 38%
CARBS 7G8% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 27G71% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella stuffed with tomatoes, onion, and celery, dressed with basil, olive oil, and balsamic vinegar. Light, fresh, and summery. A simple no-cook appetizer.
starteritaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium/large fresh mozzarella
- 12 cherry tomatoes ((or 2 or 3 medium to large ripe but firm tomatoes seeded and chopped))
- ¼ small onion (( chopped))
- 1 celery stalk ((chopped))
- ¾ teaspoon oregano
- ¼ teaspoon salt
- 4-5 leaves fresh basil chopped
- 2-3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 38%
CARBS 7G8% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 27G71% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 638mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 481mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.