Stuffed French Toast with Cream Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread stuffed with sweetened cream cheese and strawberries, dipped in an egg-cinnamon mixture and pan-fried until golden. A decadent brunch treat that's crispy outside and custardy within.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounces (1 pkg) cream cheese, ( softened)
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 3/4 cup powdered sugar, (plus more for topping)
- 2 teaspoons vanilla extract
- 8 ounces (1 heaping cup) strawberries, (thinly sliced)
- 3 tablespoons granulated sugar
- 10-12 slices stale brioche sliced 3/4-inch thick -see notes ( (may also use challah, Texas Toast or thick cut sturdy bread))
- 4 eggs
- 1 cup half and half (may sub whole milk)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil, (divided)
- 6 tablespoons butter, (divided)
- powdered sugar, fresh berries, syrup, whipped cream, etc.
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 757mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 183mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.