Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Stuffed French Toast with Brie and Berries
NUTRITION · PER SERVING—
CAL 27%·PRO 41%
CARBS 70G52% OF CAL
3G FIBER25G OTHER41G TOTAL SUGAR
FAT 20G34% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast stuffed with brie cheese and berries, finished with maple syrup and powdered sugar. A rich, sweet breakfast dish.
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Nutrition & ingredients
Ingredients
- 8 slices of bread-brioche (white, or French)
- 5 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 Tablespoons raspberry jam
- Brie cheese (sliced and rind removed, 4 slices per French toast "sandwich")
- Mixed berries
- Maple syrup
- Powdered sugar
At a glance
PER SERVING
CAL 27%·PRO 41%
CARBS 70G52% OF CAL
3G FIBER25G OTHER41G TOTAL SUGAR
FAT 20G34% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 524mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.