FeelGoodFoodie · by Yumna Jawad★ 5.0 (54)
Stuffed French Toast
NUTRITION · PER SERVING18M COOK
CAL 18%·PRO 38%
CARBS 36G41% OF CAL
3G FIBER22G OTHER12G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread stuffed with cream cheese and pecans, dipped in egg batter, and pan-fried until golden. A decadent breakfast that feels special enough for company.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup milk
- 4 eggs
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 8 ounces whipped cream cheese
- ¼ cup chopped pecans (plus more for serving)
- 12 slices brioche bread
- 3 tablespoons butter (if needed)
- Banana (sliced, for serving (optional))
At a glance
PER SERVING · TIME 18M
CAL 18%·PRO 38%
CARBS 36G41% OF CAL
3G FIBER22G OTHER12G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 388mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.