Family Food on the Table · by Kathryn Doherty
Stuffed French Toast
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 19%
CARBS 40G36% OF CAL
1G FIBER18G OTHER21G TOTAL SUGAR
FAT 26G53% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of bread dipped in an egg custard, pan-fried until golden, and stuffed with either sweetened cream cheese or Nutella. An impressive but easy-to-make breakfast treat.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 1/4 cup milk of choice
- 1 teaspoon vanilla
- 4 slices thick-cut brioche bread
- 2 tablespoons unsalted butter (divided)
- 4 oz. cream cheese (softened)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup Nutella (about 1 1/2 tablespoons per piece)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 19%
CARBS 40G36% OF CAL
1G FIBER18G OTHER21G TOTAL SUGAR
FAT 26G53% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 319mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.