Stuffed French Toast
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The Stay At Home Chef · by Rachel Farnsworth5.0 (2)

Stuffed French Toast

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 28%
CARBS 63G47% OF CAL
4G FIBER28G OTHER32G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick bread slices stuffed with Nutella and fried until golden, then dusted with cinnamon sugar. A decadent breakfast or brunch dish that delivers crispy exterior and warm, sweet filling in every bite.

mainamericaneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 16 slices sandwich bread
  • 1 cup Nutella (whipped cream cheese or fruit jelly)
  • 2 cups milk (whole, 2%, or 1%)
  • 5 large eggs
  • 1/4 cup brown sugar (light or dark)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 4 tablespoons salted butter
PREP
15M
SODIUM
536MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.