Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Stuffed French Toast
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 33%
CARBS 96G60% OF CAL
5G FIBER50G OTHER42G TOTAL SUGAR
FAT 24G34% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden French toast stuffed with vanilla cream cheese and fresh berries, drizzled with maple syrup. Rich and sweet, it elevates brunch into something special.
mainamerican🍳 skilletvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup vegan cream cheese (120g)
- 2 tablespoons powdered sugar (16g)
- 1/2 teaspoon vanilla extract (2.5mL)
- 1/2 cup fresh strawberries (thinly sliced – 120g)
- 1 tablespoon sugar (12.5g)
- 1 cup Vegan milk (almond, soy, oat, or other – 240mL)
- 1 tablespoon ground flax meal (7g)
- 1 tablespoon maple syrup (15mL)
- 1 teaspoon vanilla extract (5mL)
- 1/2 teaspoon ground cinnamon (1.5g)
- 6 slices thick sandwich bread (brioche-style or sourdough, about 12 ounces - 340g)
- 2 tablespoons vegan butter or neutral oil (for the pan – 30mL)
- Maple syrup
- Fresh berries
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 33%
CARBS 96G60% OF CAL
5G FIBER50G OTHER42G TOTAL SUGAR
FAT 24G34% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 720mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 295mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.