Stuffed French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of Texas toast stuffed with cream cheese and raspberry jam, dipped in a cinnamon-nutmeg egg batter and pan-fried. Served with maple syrup, it's a decadent sweet breakfast or brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces cream cheese softened
- ⅓ cup raspberry jam
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 3 large eggs
- ½ cup whole or 2% milk
- ½ teaspoon ground cinnamon
- 2 pinches nutmeg
- 1 teaspoon vanilla extract
- 8 slices Texas toast
- 1 tablespoon canola oil
- 1 tablespoon butter
- raspberries (optional)
- whipped cream (optional)
- powdered sugar (optional)
- warm maple syrup (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 656mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.