Pinch of Yum · by Lindsay Ostrom
Stuffed French Toast
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 36%
CARBS 77G69% OF CAL
10G FIBER36G OTHER30G TOTAL SUGAR
FAT 10G19% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bread dipped in egg batter and pan-fried, then stuffed with hummus, peanut butter, banana, and strawberry. An indulgent sweet-savory brunch dish.
mainamericanegg disheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 slices sturdy whole grain bread (or any kind, really)
- 1/2 cup dessert hummus, or thick and creamy replacement such as ricotta cheese
- 2 eggs + 1 splash milk
- sliced bananas
- sliced strawberries
- extra peanut butter or maple syrup, for good measure
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 36%
CARBS 77G69% OF CAL
10G FIBER36G OTHER30G TOTAL SUGAR
FAT 10G19% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 402mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.