Well Plated · by Erin Clarke★ 4.8 (5)
Stuffed French Toast
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 32%
CARBS 61G54% OF CAL
4G FIBER35G OTHER22G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed French toast with a cream cheese filling and fresh fruit, cooked to golden perfection. A special breakfast indulgence with rich custard and buttery flavors.
mainamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces reduced-fat cream cheese (or Neufchatel, softened to room temperature)
- 2 tablespoons fruit jam (or maple syrup, or honey (I used apricot jam))
- 1 teaspoon pure vanilla extract
- Pinch kosher salt
- 1/2 cup thinly sliced fresh strawberries (or try peaches!)
- 1/3 cup thinly sliced banana (or more strawberries, peaches, or fruit of choice)
- 12 thick (about 1/2-inch slices of day-old bread* (about 1 large loaf; I used whole grain sourdough))
- 4 large eggs
- 3/4 cup milk (any kind you like. I used 1%)
- 1 teaspoon ground cinnamon
- Butter or nonstick spray
- Pure maple syrup
- Sliced bananas and strawberries
- Whipped Cream
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 32%
CARBS 61G54% OF CAL
4G FIBER35G OTHER22G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 612mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.