Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Stuffed Flank Steak
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak butterflied and stuffed with spinach, bell peppers, and mozzarella, then grilled to medium-rare. A showstopping main with fresh vegetable and cheese filling.
mainamericanbeef🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1 ½-2 pound flank steak
- ½ cup baby spinach leaves
- 1 red bell pepper
- 6 ounces shredded mozzarella cheese
- 2 Tablespoons red onion (thinly sliced)
- 1 Tablespoon Hey Grill Hey Beef Rub
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 577mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 326mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.