All Day I Dream About Food · by Carolyn Ketchum★ 4.5 (2)
Stuffed Flank Steak
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 72%
CARBS 4G5% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 19G51% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak stuffed with artichokes, cream cheese, and melted mozzarella. A low-carb, elegant dinner that's simple to prepare.
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Nutrition & ingredients
Ingredients
serves 6- 6 ounces Reese quartered artichoke hearts
- 4 ounces cream cheese (softened)
- 1 cup shredded mozzarella
- 1 ounce Parmesan (grated)
- 2 garlic cloves (minced)
- Dash hot sauce
- Salt and pepper
- 1 1/2 to 2 lbs flank steak (butterflied)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 72%
CARBS 4G5% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 19G51% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 622mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.