Pinch of Nom · by Pinch of Nom★ 3.6 (34)
Stuffed Eggs | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 7%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G58% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs stuffed with a curried, creamy filling. Elegant and light, perfect for buffets, parties, or protein-rich snacks.
starteregg disheggs⚙️ food processordairy freegluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 eggs (hard boiled)
- 2 tsp white wine vinegar
- 1 - 2 tsp curry powder (you can add more or less depending on taste)
- 3 tbsp quark
- sea salt
- freshly ground black pepper
- chives or spring onion (to garnish)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 7%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G58% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 42mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 18mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.