Yellow Bliss Road · by Kristin Maxwell
Stuffed Eggplant
NUTRITION · PER SERVING38M COOK
CAL 12%·PRO 41%
CARBS 17G28% OF CAL
6G FIBER2G OTHER9G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved eggplants stuffed with seasoned ground beef, marinara, and melted cheese, then baked. A cozy, satisfying dinner ready in 40 minutes.
mainitaliancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Medium eggplants
- Salt and pepper (to taste)
- 1 pound Lean ground beef
- 1 cup Yellow onion (diced)
- 4 cloves Garlic (chopped)
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 1 cup Marinara sauce
- 2 cups Mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 38M
CAL 12%·PRO 41%
CARBS 17G28% OF CAL
6G FIBER2G OTHER9G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 687mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.