Stuffed Delicata Squash
View original ↗
Kristine's Kitchen · by Kristine Rosenblatt5.0 (1)

Stuffed Delicata Squash

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 45%
CARBS 80G63% OF CAL
14G FIBER52G OTHER15G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted delicata squash halves stuffed with seasoned quinoa, black beans, and tomato sauce, topped with cheese. A protein-rich vegetarian main course with Southwestern flavors.

mainmexicanbeansgluten freevegetarian
View the full recipe on Kristine's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 medium delicata squash
  • olive oil
  • salt and pepper
  • ¾ cup uncooked quinoa (rinsed well)
  • ½ cup chopped red onion
  • 1 clove garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 8 ounce can tomato sauce
  • ¼ cup water
  • 15 ounce can black beans (rinsed and drained)
  • ¼ cup fresh cilantro
  • 1 cup grated cheddar cheese
  • additional cilantro or cheddar cheese for serving (if desired)
PREP
10M
SODIUM
957MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.