Feasting at Home · by Tonia Schemmel★ 5.0
Stuffed Dates with Pistachios
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
3G FIBER0G ADDED25G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft dates stuffed with crème fraîche, pistachios, and cardamom, garnished with rose petals. An elegant, naturally sweet treat that bridges appetizer and dessert.
dessertmoroccangluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 medjool dates
- ½ cup creme fraiche (or mascarpone, yogurt cheese, or goat cheese)
- a small handful of fresh wild rose petals ( or sub 1/2 cup pomegrante seeds)
- ½ cup pistachios (or almonds or nut of choice)
- pinch of salt and pepper
- light dusting of cardamon
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
3G FIBER0G ADDED25G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 52mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 42mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.