Stuffed Dates with Goat Cheese, Bacon & Pecans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pitted dates stuffed with a creamy goat cheese mixture studded with crispy bacon and pecans, finished with honey. They're sweet, salty, and savory—an elegant finger food that looks fancier than it is.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 pitted Medjool dates
- 4 oz goat cheese, (at room temperature)
- 1/3 cup finely chopped cooked bacon
- 1/4 cup chopped pecans, (plus extra for garnish)
- 1 tablespoon chopped fresh parsley, (plus extra for garnish)
- 1/2 teaspoon chopped fresh thyme
- Kosher salt and black pepper, (to taste)
- Hot honey or regular honey, (for drizzling (optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 132mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 21mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.