Stuffed Date Recipe – 4 Flavor Variations
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FeelGoodFoodie · by Yumna Jawad5.0 (141)

Stuffed Date Recipe – 4 Flavor Variations

NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 8%
CARBS 42G74% OF CAL
4G FIBER3G OTHER35G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dates stuffed with various fillings including goat cheese, peanut butter, cashew cream, and chocolate. Sweet, elegant, and requiring no cooking. Suitable as an appetizer or dessert snack.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 20 large medjool dates
  • 2 tablespoons ricotta cheese
  • 1 tablespoon shredded coconut
  • 5 whole raw almonds
  • 2 tablespoons goat cheese
  • 1 tablespoon honey
  • 1 tablespoon pistachios (crushed )
  • 3 tablespoons cashew butter
  • ½ teaspoon cardamom
  • 1 tablespoon cacao nibs
  • 3 tablespoons creamy peanut butter
  • ½ teaspoon cinnamon
  • 1 tablespoon dark chocolate (roughly chopped )
PREP
15M
SODIUM
44MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.