Spicy Southern Kitchen · by Christin Mahrlig
Stuffed Crust Pizza Snacks
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 9%
CARBS 11G36% OF CAL
0G FIBER9G OTHER2G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pizza dough rolls filled with melted mozzarella and pepperoni. A fun, easy appetizer for game day that's even better served with warm pizza sauce for dipping.
starteramericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 can Pillsbury refrigerated pizza crust
- 6 ounces mozzarella cheese , (cut into 18 pieces)
- 1/3 cup pizza sauce, (plus extra for serving)
- 54 pepperoni slices
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 9%
CARBS 11G36% OF CAL
0G FIBER9G OTHER2G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 274mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 44mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.