Stuffed Croissant French Toast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant slices filled with cream cheese, strawberries, and lemon, soaked in vanilla custard and baked until puffed and golden. Rich, buttery brunch dish that's elegant and crowd-pleasing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- 1/3 cup strawberry jam
- Juice of 1/2 lemon ((about 1 Tablespoon))
- 2 teaspoons pure vanilla extract
- 1 cup sliced strawberries
- 3 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
- 6 large croissants
- 2 teaspoons granulated sugar (for sprinkling on top)
- Fresh strawberries, sweetened whipped cream, maple syrup, and powdered sugar (for serving )
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 779mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.