Half Baked Harvest · by Tieghan Gerard★ 4.9 (9)
Stuffed Creamy Tomato Basil Pasta Shells
NUTRITION · PER SERVING—
CAL 42%·PRO 63%
CARBS 68G32% OF CAL
4G FIBER57G OTHER6G TOTAL SUGAR
FAT 50G54% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed and baked in a creamy tomato basil sauce with mozzarella. Comforting Italian-inspired pasta bake.
mainitalianpasta🍲 stockpot🌀 blender⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 regular or heirloom tomatoes, quartered
- 1 yellow onion, quartered
- 6 cloves garlic, smashed
- 2 tablespoons fresh thyme leaves
- 6 tablespoons salted butter
- salt, black pepper, and chili flakes
- 1/2 cup heavy cream
- 1 pound jumbo shells
- 1 cup whole milk ricotta cheese
- 2 cups shredded provolone cheese
- 3/4 cup basil pesto
- 1 cup shredded or torn mozzarella
- basil, for serving
At a glance
PER SERVING
CAL 42%·PRO 63%
CARBS 68G32% OF CAL
4G FIBER57G OTHER6G TOTAL SUGAR
FAT 50G54% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1050mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 628mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.