Rasa Malaysia · by Bee Yinn Low★ 5.0 (1)
Stuffed Crab (Poo Cha)
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 47%
CARBS 4G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crab shells stuffed with a filling of crab, ground pork, shrimp, and herbs. This Thai specialty is rich and flavorful, perfect for a special meal or dinner party.
mainthaishellfishpork🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 blue crab shells
- 8 oz ground pork
- 4 oz crab meat
- 2 oz peeled shrimp (minced)
- 1 egg
- 3 shallots (minced)
- 6 coriander leaves (finely chopped)
- 1 tablespoon fish sauce
- 3 heavy dashes ground black pepper
- 2 eggs (slightly beaten)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 47%
CARBS 4G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 541mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.