Little Sunny Kitchen · by Diana★ 5.0 (19)
Stuffed Cornish Hens
NUTRITION · PER SERVING100M COOK
CAL 100%·PRO 100%
CARBS 117G23% OF CAL
11G FIBER57G OTHER49G TOTAL SUGAR
FAT 119G52% OF CAL
33G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant Cornish hens stuffed with wild rice, apples, dried cranberries, and pecans, then glazed with honey. An impressive centerpiece with seasonal flavors.
mainamericanroastchicken🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups wild rice
- 3 cups chicken broth
- 3 tablespoons butter (divided)
- 1 cup chopped celery
- 1 cup chopped onion
- 4 cloves garlic (minced)
- 2 gala apples (cored and chopped)
- ¾ cup pecans (roughly chopped )
- ½ cup dried cranberries
- 2 teaspoons fresh chopped rosemary
- 2 teaspoons fresh chopped thyme
- Salt and pepper (to taste)
- ¼ cup honey
- ¼ cup apple cider
- 4 cornish hens (1.50 lbs each)
At a glance
PER SERVING · TIME 100M
CAL 100%·PRO 100%
CARBS 117G23% OF CAL
11G FIBER57G OTHER49G TOTAL SUGAR
FAT 119G52% OF CAL
33G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 1403mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2304mg
- Calcium
- 144mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.