Stuffed Chinese Fried Gluten Balls
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The Woks of Life · by Judy★ 5.0 (7)

Stuffed Chinese Fried Gluten Balls

NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 100%
CARBS 21G15% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 12G19% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried gluten balls stuffed with seasoned ground pork and aromatics, braised in a savory sauce with mushrooms. A special homemade treat traditionally served on holidays.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 fresh shiitake mushrooms ((or 6 reconstituted dried shiitake mushrooms, stems removed))
  • 1 tablespoon ginger ((minced))
  • 2 scallions
  • 1 tablespoon vegetable oil
  • 250 g ground pork ((9 ounces; can substitute ground chicken or turkey))
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • 3 tablespoons water
  • 1 package gluten balls ((50g, about 12-15 balls))
  • 6 g rock sugar ((can substitute 1 1/2 teaspoons granulated sugar))
  • 2 slices ginger
  • 2 scallions ((cut into large pieces))
  • 1 tablespoon oyster sauce
  • 1 star anise
  • 2 1/2 cups water
PREP
75M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.