Foodie Crush · by Heidi Larsen★ 4.8 (20)
Stuffed Chicken Thighs with Spinach and Goat Cheese
NUTRITION · PER SERVING—
CAL 25%·PRO 64%
CARBS 4G3% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 38G70% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in, skin-on chicken thighs are butterflied and stuffed with a mixture of creamy goat cheese, spinach, and artichoke, then roasted until the skin crisps and the meat stays juicy.
mainchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 1 1/2 pounds bone-in (skin-on, chicken thighs (about 4 pieces))
- 1/3 cup goat cheese (softened)
- 1/3 cup cream cheese (softened)
- 1/4 cup wilted spinach (chopped and squeezed of extra moisture)
- 1/4 cup drained artichoke hearts (chopped)
- 1/4 cup sun-drained tomatoes (drained and chopped)
- 1 tablespoon fresh basil (minced)
- Kosher salt and freshly ground black pepper
- 2-3 tablespoons olive or canola oil
- 1/2 cup chicken broth
At a glance
PER SERVING
CAL 25%·PRO 64%
CARBS 4G3% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 38G70% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 536mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.