Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Stuffed Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 44%
CARBS 16G21% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs filled with herbed stuffing and wrapped in bacon, then baked until golden. A simple, flavorful dinner that's tender and satisfying.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces stuffing mix (or 1 ½ cups leftover homemade stuffing)
- 1½ pounds boneless skinless chicken thighs (approx 8 thighs )
- 8 slices bacon
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 44%
CARBS 16G21% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 18G50% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 659mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.