Stuffed Chicken Parmesan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with spinach and cream cheese, breaded and baked with marinara and mozzarella on top. A family-friendly Italian-American main course with classic flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 thin chicken breasts ((you can pound it down if they're a little thicker))
- 4 ounces cream cheese (softened)
- 10 ounces spinach (frozen, thawed and drained, chopped)
- 1 ½ cups Mozzarella cheese (shredded, divided)
- 6 tablespoons parmesan cheese (grated, divided)
- 1 egg (beaten)
- 10 RITZ Crackers (crushed)
- pasta sauce ((your favorite, warmed up))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2255mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 369mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.